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Posts Tagged ‘tuscan cooking’

Alessandra runs Tuscan cooking classes in Cortona on Saturdays. It is a day class, the morning is spent in the market where she gives you top tips on good places to buy your ingredients and your learn about the food, like the steak sides in the butchers being labelled as to the cow they came from, where it was born and raised and when it was slaughtered.  Students, not the best word for a bunch of people drinking a lot of wine and having a laugh, then cook their lunch and eat it together. My husband went with two mates and learnt how to make pasta, ragú, roast potatoes in rosemary (yum), insalata di bresaola con rucola, tiramisu (it is a sin worthy of imprisonment in Italy to put cream as well as marscapone in it), and other dishes. They all enjoyed their day and went home with a book of the recipes of the dishes they made so I’m still enjoying the fruits of his “lesson” and Alessandra was great fun.  http://www.il-girasole.com/cooking.htm

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